No gluten? No problem! Most everything we make can be made into a gluten free option. We use a special blend of rice, sorghum and potato flours to mimic wheat flour in our proven recipies.

Popular Gluten Free Choices:

  • Chocolate mousse cake
    • 4 moist layers of gluten free cake with chocolate mousse layered in between, topped with a shiny chocolate glaze.
  • White Chocolate Mousse Cake w/Fresh Fruit
    • Velvety smooth white chocolate mousse layered in between slices of moist vanilla cake and fresh raspberries or strawberries make for a light refreshing finish to a great meal!
  • Flourless Chocolate Cake
    • The classic, rich dessert made in the traditional way with only 4 ingredients. Whipped eggs, Belgian chocolate, butter and sugar come together to make this rich, brownie like delicacy!
  • Cookies
    • Chocolate Chip
    • Oatmeal Raisin (with Bob's gluten free oats)
    • Peanut Butter
    • Shortbread
  • Gelato and Sorbet
    • We make a wide range of flavors, all of which are gluten free (with the exception of anything with oreos added). Made in gallons and quarts, choose the flavor and size you need!
Cart (0)